Schoolhouse At Cannondale Menu (Update 2025)
Introducing the menu at Schoolhouse At Cannondale is an exquisite journey through culinary excellence set within a charming historic schoolhouse. The brunch menu features delights like the Frittata with duck confit and French Toasted Brioche, which promises a tantalizing start to your day. For lunch, savor dishes such as the Bronzini with black quinoa and a refreshing Salad of Mixed Greens. As evening descends, the dinner offerings elevate the experience with standouts like the Lamb Shank infused with Persian flavors and the decadent Chocolate Soufflé for two. Guests rave about the attentive service and cozy atmosphere, making it clear that the combination of high-quality ingredients and passionate preparation creates an unforgettable dining experience. Whether celebrating a special occasion or enjoying a casual outing, Schoolhouse At Cannondale proves to be a true culinary gem in Wilton, CT.
Dinner Menu
Portuguese Octopus
Gigante Bean & Blistered Tomato Ragu, Smoked Olive Salsa Verde Broccoli Rabe, Garlic Toasted Panko
Rutabaga & Pear Soup
Shaved Brussel Sprout, Bacon & Great Hill Blue Cheese
Roasted Beet & Grapefruit
Ginger-Coriander Labne, Watercress, Endive Candied Sunflower Seed
Pork Belly
Marinated Persimmon, Pistachio Pesto, Whipped Feta, Pickled Shallot
Seared Foie Gras
Apple Fritter, Pumpkin Mousseline, Crispy Sage, Cranberry Aspic
Long Island Duck Duo
Roasted Breast & Confit Roll, Forbidden Black Rice Sport Hill Farm Romanesco, Cauliflower & Purple Bok Choy, Orange Gastrique
Halibut
Roasted Baby Turnip & Greens, Saugatuck Farm Shiitake, Leek Fondue Black Garlic Dashi
Beef Duo
Roasted Strip & Braised Short Rib, Black Pepper Grits, Brussel Sprout Leaves Chanterelle Conserva, Cabernet Red Currant Sauce
Hand Cut Rustiche Pasta
Roasted Chestnut, Maitake Mushroom, Guanciale Kale, Stracciatella & Marjoram Brown Butter
Lamb Shank
Persian Flavors, Toasted Saffron Couscous, Eggplant, Shaved Fennel Asian Pear & Pomegranate Salad, Crushed Pistachio
Chocolate Soufflé For Two
Cinnamon-Rum Ice Cream & Vanilla Anglaise. Please allow soufflé 25 minutes to bake
Parsnip And Apple Soup
with shaved ham, and chives
Salad Of Mixed Greens
grapefruit, tarragon, Catskill goat cheese, and candied pecans
Today's Cheese
Robiola Bosina, cow's and sheep's milks from Italy, with griddled bread and accompaniments
Schoolhouse Burger
with black pepper-truffle mayo, hand cut fries, and a side salad
Bronzini
with black quinoa, beet and turnips
Roasted Gianone Chicken
with potato puree, brussel sprouts, and trumpet mushrooms
Bolognese
with strozzapreti pasta and broccoli rabe
Duck Confit
with ricotta gnocchi, trumpet mushrooms, cipolini onions, and beet greens
Warm Chocolate Chip Cookies
with a mini salty caramel milkshake
Lunch Menu
Brunch Menu
Biscuit
with poached eggs and sausage gravy
French Toasted Brioche
with blackberries and maple syrup
Schoolhouse Benedict
Poached eggs, bacon, hollandaise, and wave hill toast
Quiche
with bacon, chives, and goat cheese with potato rösti and a side salad
Choolhouse Ground Burger
with black pepper-truffle mayo, served with hand cut fries and a side salad
Frittata
with duck confit, cipolini onions and spinach, served with wave hill toast
Bronzini
with black trumpet mushrooms, brussel sprouts, and polenta croutons
All Natural Berkshire Bacon
Scrambled Eggs
Spiced Bread Pudding
with coffee ice cream
"Hopefully The Best" Hot Chocolate
with homemade marshmallow
George Howell French Press Coffee
Orange Juice
Mimosa
Bloody Mary
Cranberry Or Apple Juice
Milk, Chocolate Milk
Cauliflower Soup
roasted florets, chives, EVOO
Citrus Salad Of Navel Oranges
grapefruit, shaved fennel, watermelon radish, smoked almonds, whipped feta, Meyer lemon vinaigrette
Braised Baby Carrots
harissa, medjool dates, fried chick peas, affilia cress
Fried Tofu
spicy Ma Po mushroom sauce, bok choy, shiitake mushrooms, kimchi
Braised Short Rib
miso carrot butter, Napa cabbage, horseradish, chili-lime peanuts gremolata
Bronzino
with celeriac puree, sunchokes, lacinato kale, Jerusalem chips
Pineapple Upside Down Cake
candied pineapples, toasted coconut
Meyer Lemon Posset
with blood orange, vanilla sable cookie
Thursday Prixe Fixed
Weds Vegetarian Tasting
Green Mango Salad
with mint, cilantro, peanuts, shallot, and bean sprouts, with a lime vinaigrette (contains trace amount of fish in dressing); Suggested Pairing: Tami, Grillo, Sicily, Italy 2015
Spicy Lentil, Tomato, Coconut Soup
Suggested Pairing: Flor Prosecco, Valdobbiadene Italy
Green Curry
with garnet yam, baby eggplant, bok choy, crispy tofu and pumpkin seeds; Suggested Pairing: Les Deux Tours, Sauvignon Blanc,Touraine France 2015
Upside Down Pineapple Cake
blood orange and with ginger ice cream